LYCOS RETRIEVER 
Wine Tasting
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Wine Tasting events kick off with an entertaining and interactive introductory lesson on wine culture by a qualified wine coach from The Wine Society. These courses are designed to teach novice wine lovers the fundamentals of wine appreciation - so at the end of it you’ll be able to talk aromas, tastes and textures like a true wine connoisseur.
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Pausing to experience a wine's bouquet aids the wine taster in anticipating the wine's flavors and focusing the palate. The "nose" of a wine - its bouquet or aroma - is the major determinate of perceived flavor in the mouth. Once inside the mouth, the aromatics are further liberated by exposure to body heat, and transferred retronasally to the olfactory receptor site. It is here that the complex taste experience characteristic of a wine actually commences.
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Hundreds of harvest festivals and fall events await the culinary adventurer, offering everything from grape stomping and cider squeezing to wine tasting and jazz concerts. For a complete list of activities, restaurants, brewery and winery events, lodging packages and more, including how to enter to win an Oregon Bounty getaway for two, go to http://www.traveloregon.com/bounty or call (800) 547-7842.
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In a horizontal tasting, the wines are all from the same vintage but are from different wineries. Keeping wine variety or type and wine region the same helps emphasize differences in winery styles.
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All award winning wines will be available for tasting from 1 p.m. to 5 p.m. at Fort Mason Center, San Francisco on March 12. This wine tasting event is open to the public. Tickets are available at www.ticketmaster.com
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The beneficiary is the American Institute of Wine and Food Norcal "Days of Taste" program, which was developed by Julia Child to educate schoolchildren about nutrition. A special toast honoring the life and achievements of Julia Child and the Days of Taste program will be given, underwritten by Krug Champagne.
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Wine Tasting