LYCOS RETRIEVER 
Wine Tasting: Experience
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[W]hat is wine tasting all about? Like any skill, serious tasting requires a combination of technique and experience. The more you do it, the better you become. Given an unidentified wine, an expert taster, using only his senses and his memory, can pick out the grape variety, the wine's vintage, its region of origin, even the specific winery that produced it.
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The acts of pausing and focusing through each step distinguishes wine tasting from simple quaffing. Through this process, the full array of aromatic molecules is captured and interpreted by approximately 15 million olfactory receptors [13], comprising a few hundred olfactory receptor classes. When tasting several wines in succession... key aspects of this fuller experience (length and finish, or aftertaste) must necessarily be sacrificed through expectoration.
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Correct wine etiquette makes the tasting experience much more enjoyable. Like most interests, there is a set of protocol that most wine lovers adhere to. Good taste dictates that tasting at wineries, ordering wine at restaurants, and hosting a dinner party all require certain formalities.
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The tapered rim makes it harder to splash wine all over yourself--an occupational hazard with wine tasting. (Incidentally, the "rule" that holding the bowl portion of the glass warms the wine is pure nonsense. The wine won't be in the glass long enough to experience temperature change.)
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Evaluating the physiological factors and chemical properties helps devise methodology to get the most from tasting wine. The taster can control serving parameters to intensify the experience and consider and maintain an awareness of elements which are beyond control but nonetheless affect the tasting occasion.
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Once you experience the art of wine tasting in its purest form, you have an life long appreciation and love for the art of wine making. You understand the ways that wine must be experienced, the smell, the impact that wine has on all your senses.
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