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Wedding Cake
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Wedding Cake: The cake is one of the easiest places to add color -- all it takes is the right mixing. The color should reflect the other style elements used throughout the wedding. But when it comes to cake, your color options are the most flexible. White icing makes a marvelous background for colorful sugar flowers, sugar-paste stripes or polka dots, or other effects. Fondant can ... be created in any number of shades. For instance, a yellow and brown country-chic wedding might have a wedding cake iced in a light brown basket weave and topped with fresh sunflowers.
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With over twenty years experience of designing and making Wedding Cakes, and now Partnership Cakes, Stephanie Francis is able to create the perfect cake for your special day. Offering quality, personal service from the first meeting to the day itself you are guaranteed to have a cake that will be the centerpiece of your reception that tastes as wonderful as it looks.
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For wedding cakes, most bakeries and pastry chefs charge by the slice. A low-end option would be a smaller tiered cake in chocolate or vanilla paired with a sheet cake for cutting for around $1.50 a slice.
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This wedding cake photo shows a fun spring cake covered with daisies! Perky fondant daisies drift around the borders and cover the pillars. The brightly colored strips ushers in Spring with a bang!
As it is very malleable, marzipan can be formed into realistic shapes and can be used to decorate your wedding cake with fruit shapes like pears, berries, apples and oranges. Marzipan is ... used as the main icing on wedding cakes and can be formed into flower shapes.
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This is the fee charged by bakers to deliver and set up your wedding cake at the reception site. It usually includes a deposit on the cake pillars and plate which will be refunded upon their return to the baker.
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