LYCOS RETRIEVER
Water: Liquid Water
built 270 days ago
Water is the most common liquid on Earth. It makes up 70% of Earth's area. Pure water has no smell, taste, or color. Lakes, oceans, and rivers are made of water. Rain is water that falls from clouds in the sky. If water gets very cold, it freezes and becomes ice. Frozen rain can be ice or snow.
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Water is a tasteless, odorless liquid at ambient temperature and pressure. The color of water and ice are, intrinsically, a very light blue hue, although water appears colorless in small quantities. Ice ... appears colorless, and water vapor is essentially invisible as a gas.[3]
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Water has three states. Below freezing water is a solid (ice or snowflakes), between freezing and boiling water is a liquid, and above its boiling point water is a gas. There are words scientists use to describe water changing from one state to another. Water changing from solid to liquid is said to be
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Water is miscible with many liquids, for example ethanol, in all proportions, forming a single homogeneous liquid. On the other hand, water and most oils are immiscible usually forming layers according to increasing density from the top. As a gas, water vapor is completely miscible with air.
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Liquid Water- Liquid water is found in many places. You see liquid water coming out of the faucet, when it rains, and running in a river. Pure liquid water is free of salt, rocks, soil, and garbage.
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Hydrogen bonding ... gives water an unusual behaviour when freezing. As with most other materials, the liquid becomes denser with lowering temperature. However, unlike most other materials, when cooled to near freezing point, the presence of hydrogen bonds means that the molecules, as they rearrange to minimise their energy, form a structure that is actually of lower density: hence the solid form, ice, will float in water i.e. water expands as it freezes (most other materials shrink on solidification). Liquid water reaches its highest density at a temperature of 4 °C. This has an interesting consequence for water life in winter. Water chilled at the surface becomes denser and sinks, forming convection currents that cool the whole water body, but when the temperature of the lake water reaches 4°C, water on the surface, as it chills further, becomes less dense, and stays as a surface layer which eventually forms ice. Since downward convection of colder water is blocked by the density change, any large body of water frozen in winter will have the bulk of its water still liquid at 4°C beneath the icy surface, allowing fish to survive.
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