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University of Northern Iowa: Schools
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Iowa is the home of the Panthers and the University of Northern Iowa (UNI). The school offers undergraduate and graduate academic programs to some 13,000 students (about 90% of which are Iowa residents). The school is comprised of five undergraduate colleges and one graduate college, with departments such as arts and design, politics and government, and science and mathematics. Notable alumni include US Senator Charles Grassley and NFL quarterback Kurt Warner. UNI was founded as Iowa State Normal School in 1876.
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The Department of Chemistry and Biochemistry at the University of Northern Iowa enjoys the reputation of having one of the top undergraduate programs in the nation. For the past several years, it has graduated more bachelor chemists than any other college or university in the State of Iowa. With the B.S. program accredited by the American Chemical Society (ACS) in both Chemistry and biochemistry, those completing that degree routinely attend the best graduate or professional schools in the country to continue their education. Those earning the B.A., teaching, and chemistry-marketing degrees can enter the professional workplace or continue their education in professional schools such as Medicine or Law.
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The University of Iowa has a message to students and faculty this year -- when not in use, turn off the juice. The message is part of the school's plan to save energy and cut $250,000 dollars from its utilities budget. The university is putting up signs across campus reminding people to turn off the lights and equipment, including coffee makers, computer monitors and printers. University President DAVID SKORTON cut the school's general fund budget by $2 million this year. It's part of an overall effort to cut $12 million in the next two or three years. The Associated Press story appeared on the website of WQAD, based Moline, Ill. http://www.wqad.com/Global/story.asp?S=2222969
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In 1919 the University started up the Department of Bacteriology. The School of Medical Sciences separated from the College of Arts and Sciences in 1952 and officially became known as School of Medical Sciences which was taught in the Header Houses now referred to as the Horticulture Greenhouses. The Health Sciences Building was opened in 1971 to provide room for the Colleges of Medicine and Dentistry, and the School of Nursing.[39]The College of Medicine divides into over 20 separate departments; anesthesiology, anatomy & cell biology, biochemistry, community health and epidemiology, family medicine, medical imaging, medicine, microbiology, obstetrics & gynecology, oncology/radiology, ophthalmology, pathology, pediatrics, pharmacology, physiology, psychiatry, physical medicine and rehabilitation, school of physical therapy, surgery: division of neurosurgery. There are ... 7 college of Medicine Units.[40] The University’s Medical Complex combines training at the College of Medicine with the Royal University Hospital
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Gregory J. Shepherd, Ph.D., has been named interim dean of the College of Communication at Ohio University, effective Aug. 23, for a one-year appointment, the university announced earlier this week. Shepherd currently directs the School of Communication Studies within the college. Prior to joining OU, Shepherd was an assistant professor at the UNIVERSITY OF IOWA from 1983 to 1989 and an assistant and associate professor at the University of Kansas from 1989 to 2001. The newspaper is based in Ohio.
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The recent study conducted by Paul Talaly M.D., professor of pharmacology, and his team of researchers from The John Hopkins University School of Medicine in Baltimore tested the extract from broccoli sprouts on 6 healthy adult volunteers. What the team found was that when the extract was applied topically to the skin of these individuals, it reduced the degree of redness caused by ultraviolet (UV) radiation exposure by an average of 37 percent. This redness, called erythema, is used to measure the damage and inflammation caused by UV radiation exposure from the sun. The range of protection varied across the test subjects from 8 percent to 78 percent. According to Talalay, this may be due to the genetic differences of the individuals or variations in their dietary habits.
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