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Typhoid: Fevers
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Typhoid fever is an infection named after the bacterium that causes it, Salmonella typhi. The primary symptom is a gradually increasing fever, but typhoid fever can cause serious complications in some patients.
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Typhoid fever is a contagious infection of the intestines that affects the whole body. It is caused by a bacteria called Salmonella typhi that is found in the stools (bowel movements) of infected persons.
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Typhoid fever is common throughout the developing world, particularly prevalent in Africa, Asia, and Latin America. Travelers to these locations are often advised to receive a typhoid fever vaccine prior to visiting, though carefully watching what one eats and drinks while traveling is equally important, as the vaccine does not fully protect. Boiling all water, avoiding ice, eating only fruits and vegetables that are peeled, peeling one's own food, staying away from street food, and eating only foods that are fully cooked and still hot are a few recommendations for lowering the likelihood of contracting typhoid fever while in an at-risk country.
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Typhoid fever can be prevented and can usually be treated with antibiotics. If you are planning to travel outside the United States, you should know about typhoid fever and what steps you can take to protect yourself.
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Typhoid fever is a foodborne illness, caused by one species of Salmonella bacteria. Salmonella bacteria are often a cause of food poisoning... in the case of typhoid fever, the Salmonella typhi bacteria can cause a more serious illness.
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Typhoid fever... known as enteric fever, is a serious infection that is caused by the bacterium Salmonella typhi. The disease is transmitted from human to human and is spread by eating food or drinking water that is contaminated with typhoid bacteria.
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