LYCOS RETRIEVER 
Sushi
built 635 days ago
Sushi Den was born in 1985 when Toshi, who had been a chef in Tokyo and Los Angeles, and Yasu, who had been a chef in London, came to Denver to start their own restaurant. Toshi is the heart and the soul of Sushi Den. Although soft-spoken, he communicates with the senses. Sushi Den is a feast for the eyes as well as the palette, and is the gathering place of Denver's cutting edge.
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-- Despite the availability of well regarded, independent, objective laboratories Burros chose to have her Sushi samples tested by Dr. Michael Gochfeld. As part of his own work Gochfeld treats patients for issues related to mercury. Because Gochfeld's research and practice stands to benefit from alarmist stories about mercury he should not be considered an objective clinician in this case.
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Sushi bar appetizers include oven-baked sake roulade. For this, chopped scallops, crab, shrimp and scallions are mixed with spicy mayo, rolled up with salmon and topped with chile tobiko, served with house-made unagi sauce.
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