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Sushi
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Sushi is one of the most popular dishes in Japan. The two main types of sushi are nigiri-zushi and norimaki. The nigiri type has slices of raw or cooked fish on sushi rice. Norimaki has pieces of fish and/or vegetables rolled with rice in nori (dried seaweed).
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It is no secret that Sumo Sushi & Bento is the place to get your sushi fix! With a fast, fresh variety of luscious sushi selections, salads and famous Japanese Bento (lunchbox) menu options ~ Sumo Sushi & Bento has something for everyone.
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Sushi is perhaps the most famous Japanese food in the world. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. So, the combination of raw fish and rice, sushi, naturally became a popular food in Japan. Originally, raw fish was fermented in salt to preserve it and eaten with seasoned rice. That's the origin of sushi.
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Now in its 22nd year, Sushi Den just keeps improving; its most recent innovation is flying in fresh fish from one of Japan's largest fish markets. Sushi Den opened its second location in 2001, in the city of Fukuoka on Kyushu Island close to the Japanese hometown of Sushi Den's founders.
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Sushi rice (sushi-meshi) is prepared with short-grain Japanese rice, which has a consistency that differs from long-grain strains such as India. The essential quality is its stickiness. Rice that is too sticky has a mushy texture; if not sticky enough, it feels dry. Freshly harvested rice (shinmai) typically has too much water, and requires extra time to drain the rice cooker after washing.
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Sushi is low in fat and is a very nutritious food. A typical setting of 7 to 9 pieces contains about 300-450 calories. The fish in sushi provides protein and can be a good source of omega-3 fatty acids. Vegetables are a great source of vitamines. Seaweed is rich in iodine. And rice provides complex carbohydrates.
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