LYCOS RETRIEVER 
Sushi: Japan
built 479 days ago
Sushi is both a modern culinary treat and a Japanese tradition dating back hundreds of years. But there are a lot of misconceptions about sushi. For example, sushi isn't just raw fish. Fish is merely one of the many possible ingredients that can be added to sushi.
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Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, kombu, and occasionally sake. It is usually cooled to room temperature before being used for a filling in a sushi. In some fusion cuisine restaurants, short grain brown rice and wild rice are ... used.
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Reserve the "Denchu," the secret room behind the shoji screens at the highly lauded Sushi Den on South Pearl Street. Master Chef Toshi Kizaki will prepare his personal selection of fish, flown in daily from Japan.
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- Sushi aficionados, healthy food lovers and fast casual diners now have a new “hip” place to enjoy the best Japanese cuisines served on a conveyor belt! You read it correctly; the dishes pass by your table on a conveyor belt and you just pick what you like. There is no waiting!
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Toshi is the creative force behind the true sushi dining experience at Sushi Den. He is the master chef in both Denver and Japan. Toshi ... makes a daily 7:00 AM trip to Denver's Japanese fish market 6 days a week.
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