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Probiotics: Strains
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Probiotics-Rx represents an evolutionary leap in probiotic science. It's "live" 5-year fermentation process combines 12 micro-activated strains of beneficial lactic acid bacteria (including the proprietary TH 10 strain) with 92 specifically chosen organic* vegetables, fruits, seaweeds, leaves, barks, herbs, and spring water, all hand gathered and carefully harvested from the mountains and seas of Japan.
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A probiotic is meant to survive or/and grow in order to benefit humans, which makes the use of these tests ineffective for probiotics. Therefore, a multi-disciplinary approach is necessary to examine the pathological, genetic, toxicological, immunological, gastro-enterological, and microbiological aspects of the safety of probiotic strains. These requirements were mainly based on AO/WHO's "Guidelines for the evaluation of probiotics in food-Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food."31
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It has been suggested that probiotics be used to treat problems in the stomach and intestines. But only certain types of bacteria or yeast (called strains) have been shown to work in the digestive tract. It still needs to be proven which probiotics (alone or in combination) work to treat diseases. At this point, even the strains of probiotics that have been proven to work for a specific disease are not widely available.
Cart The GAB™ system protects the bacteria through the stomach, delivering the probiotics directly into the intestine, where they can colonize and flourish. This uniquely effective delivery system is far superior to genetically engineered probiotic strains.
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