LYCOS RETRIEVER 
Parma: Parma Ham
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Quite famous for its fine cuisine (and known to some as "Food Valley," Parma specializes in two foods: Parmigianno-Reggiano formaggio (cheese), and prosciutto (ham). Both delicacies are revered and consumed on a national level, as well as the Parmalat and Barilla food products, founded in Parma.
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Despite these and other notable claims to fame, the word Parma almost certainly conjures up even more vivid sensations among the gastronomes than among art and music lovers. This is, after all, the capital of Italy's famous "food valley" where Prosciutto di Parma ham and Parmigiano-Reggiano cheese reign supreme.
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Students will be guests of the University of Parma. The University of Parma is a medium-sized university, with an enrollment of 19,000 students and 1,800 academic and nonacademic staff. The University offers 21 university degrees and 12 postgraduate research doctorates in the faculties of Law, Economics and Business Studies, Education, Engineering, Liberal Arts, Medicine and Surgery, Natural Sciences, Pharmacy, and Veterinary Medicine. The city of Parma is famous for its opera, architecture, paintings, and other cultural treasures and, yes, ham and cheese or, better said, prosciutto di Parma and parmigiano reggiano, products of the local agriculture famous throughout the world. The cuisine of Parma is legendary, even by Italian standards. Parma was recently selected as the city with the best quality of life in Italy.
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Its appearance, sound, smell, feel and taste causes Parma cured ham to alter the whole concept of perception. The enjoyment of the taste buds is an end result of a triumphant pleasure of the senses…
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Wonderful ingredients come from the Parma region, including Parma ham called Prosciutto di Parma and the famous Parma cheese called Parmigiano Reggiano. Parma has excellent pasta dishes and is home to the Barilla pasta factory. Parma has very good food markets and many excellent restaurants. Parma's center has several wine bars, too. Parma holds a large food fair in early May.
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Parma Ham