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Nutrition Labeling: Foods
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With the passage of the Nutrition Labeling and Education Act (NLEA), analytical scientists found they needed to learn how to analyze thousands of foods that had not been previously analyzed. This book, developed to address that need, provides information and methods on how to test food products to generate the required nutrition data.
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The Overall Nutritional Quality Index (ONQI), a supplemental, easy-to-read nutrition labeling system, will be introduced on a voluntary basis next year by participating Wegmans, IGA, Hy-Vee, and Food City grocers. ONQI was developed by a bunch of nutrition and health experts and assigns products a value from 1 to 100 by scoring a number of good and bad qualities of the food. Shoppers can then compare similar products easily to see which one is more nutritionally sound. more
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On December 12, 2002, amendments to Canada's Food and Drug Regulations (FDR) implemented mandatory nutrition labeling on most prepackaged foods. The new regulations outline the labeling requirements for a Nutrition Facts table, update labeling requirements for nutrition content claims and introduce diet-related health claims. Most manufacturers have until December 12, 2005 to comply with the new requirements. The regulations for the Nutrition Facts table are very similar to those found in the United States, with some small, but important, differences.
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The label was mandated for most food products under the provisions of the 1990 Nutrition Labeling and Education Act (NLEA), per the recommendations of the United States Department of Health and Human Services' Food and Drug Administration[5]. It was one of several controversial actions taken during the tenure of FDA Commissioner Dr. David Kessler. The law required food companies to begin using the new food label on packaged foods beginning May 8, 1994. Foods labeled before that day could use the old label.
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FDA's voluntary nutrition labeling program was initiated in 1976. Under this program, unless the product bore a nutrition claim or nutrients were added to the product, food manufacturers had the option of providing nutrition information on their products. On November 8, 1990, President George Bush signed into law the Nutrition Labeling and Education Act of 1990 (NLEA), requiring nutrition labeling for most foods (except meat and poultry) and outlining the appropriate use of nutrient content and health claims. Regulations implementing NLEA became effective January 6, 1993. Since then, the Food and Drug Administration (FDA) has issued over forty
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A toll-free consumer hot line of the American Dietetics Association National Center for Nutrition and Dietetics is available to answer questions on the new food Labels. They operate between 10 AM and 5 PM Eastern time, Monday through Friday. The number is 1-800-366-1655.
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