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Nutrition: United States
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Early workers in human nutrition focused on the minimum amounts needed to prevent or cure acute deficiency diseases, such as scurvy and beriberi. Since that time, the Recommended Dietary Allowances (RDAs) in the United States and similar recommendations in other countries include consideration of biochemical criteria of adequacy. They ... include approximate adjustments for age, sex, and pregnancy and lactation, along with a rough estimate for some other sources of individual variation. However, statistical data needed to adequately assess individual variations are not yet available for any nutrient.
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Students are accepted into the nutrition program from science and nonscience backgrounds. Applicants should have a baccalaureate degree from an accredited college or university, a 3.0 GPA on a 4.0 scale, and course work in anatomy and physiology, organic chemistry or introductory biochemistry, and basic nutrition. Undergraduate records and any graduate records, two letters of recommendation, and a personal statement
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The final two papers consider the current state of nutrition interventions and how they could be implemented at scale at national and global levels. The fourth paper in the Series assesses actions in the 20 countries hit hardest by undernutrition. The paper charges nutrition leaders at the country level to review their existing strategies to ensure that priority is given to effective interventions targeting pregnant women and children less than 2 years of age, and to develop strategies for increasing public demand for these interventions and delivering them at scale.
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