LYCOS RETRIEVER 
New York City: New York City Restaurants
built 191 days ago
The first stop for immigrants was traditionally New York City and many of them stayed here, which is one reason New York City has a global composition. It has ... been the site of great tragedy, but even the terrorist attacks on the World Trade Center in 2001 only brought the city closer together. Each street side may look different, the only common theme to the restaurants is their variety, and buildings that date from over a century ago coexist with modern skyscrapers, but there’s a unity in the diversity.
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All new for 2008, New York City Restaurants covers over 2,050 restaurants in the five boroughs. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Includes color foldout map, neighborhood maps, stick on bookmarks and more.
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As with all Zagat Survey guidebooks, the New York City Restaurants guide is made by consumers for consumers. In addition to Top Lists for Food, Decor, Service, and Best Buys, the guide ... includes such useful categories as Child-Friendly, Sleepers, Romantic, Private Rooms, Late Dining, Gardens, Winning Wine Lists and even Cool Loos. Restaurants are also broken out by cuisine, location, and dozens of other groupings.
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New York City is known to many as the Capital of the World! Can you think of a place other than the Big Apple that has over 150 museums, 900 art galleries, 38 Broadway theatres, 125 Off-Broadway theatres, 150 experimental Off-Off-Broadway theatres, 18,000 restaurants, 2,000 bars and nightclubs, 30 department stores, 1,700 parks, 12,184 taxis, and 656 miles of subway track? And the list goes on! Come see why it's known as "the city that never sleeps".
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The 2008 New York City Restaurants guide ($15.95) was edited by Curt Gathje and Carol Diuguid, and coordinated by Larry Cohn. It is available at bookstores and other retail outlets, through ZAGAT.com or by calling 888-371- 5440.
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New York City is home to many of the world’s greatest restaurants and greatest chefs. And now, some of the great chefs of the future will assemble in NewYork when The Bahamas Ministry of Tourism and Aviation (BMOTA) sponsors the Black Culinary Alliance’s (BCA) reception for the 15th Annual Cultural Awareness Salute Dinner.
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