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Middle Eastern Cuisine: Foods
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As the tribes of the vast deserts and regions of the Arab world spread their culture, they ... shared with the area their foods, and Middle Eastern cuisine now exists in various forms all over the world. Authentic Arab cuisine is a staple of diets in Turkey, Greece, Persia and surrounding countries. The use of traditional foods and methods of cooking has continued relatively unchanged since the days when people were nomadic, and their cooking was done on the move.
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Middle Eastern cuisine is ... quite healthy, and increasing numbers of Americans are indulging in the once-exotic flavors of Middle Eastern favorites like hummus, baba ghannouj and tabbouleh. If you're interested in tasting some Middle Eastern flavors for yourself, start with these six healthy staple foods, then check out the two recipes below.
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If you're tired of mediocre Middle Eastern fare presented in less-than-appealing surroundings, Cedars Restaurant is the obvious step up. With exposed-brick walls, Persian rugs, and high ceilings, the space here reminds you more of an English manor house than a desert palace, but the food puts you in the right geographic state (not to mention gastronomic).
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If there's one thing that unites Middle Easterners, it's a love for flavoursome spice-laden food eaten at a leisurely pace, ideally in the company of family and friends. The Middle East is home to diverse cultures, religions and customs and is brimming with contrasts and paradoxes.More »
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No special equipment is needed for cooking Middle Eastern food. Couscousiers (two-tiered saucepans with tight-fitting lids) were once popular in Morocco, but these days most Moroccans use instant couscous or cook it in the microwave. Claudia prefers to cook couscous in the oven.
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Chapel Street is renowned for its high street fashion but is ... home to a Middle Eastern eatery that offers excellent food in a chic environment. Greek chef and owner George Bilionis fuses his heritage cooking with unique tastes of the Middle East....
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