LYCOS RETRIEVER 
Michelin: Stars
built 660 days ago
A brief explanation of Michelin stars: to get any at all is considered an achievement. One star doesn’t mean merely “good,” as it does in The Times, which has a four-star scale. It signals a genuinely noteworthy place that stands out from the pack. Three stars — Michelin’s top rating — signal a died-and-went-to-heaven dining experience. Two stars mean a restaurant that’s more than noteworthy but not quite celestial.
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Adult racers aren’t the only ones who benefit from the race winning know-how of Michelin. The StarCross Mini range brings world-class Michelin performance to minibike riders as well. In 2004, the StarCross Mini MH3 expands the lineup to offer riders an option for hard-packed tracks. The MH3 complements the successful StarCross Mini MS2, which is intended for soft to intermediate conditions.
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Michelin stars are given to both the restaurant and the chef. Normally, the star will be withdrawn after the chef leaves, unless there is adequate time to judge his or her replacement.
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Gamal Aziz, president and COO of MGM Grand, said, "Chef Joel Robuchon is one of those rare individuals with such drive, passion and pursuit of perfection, he was destined to achieve accolades such as the Michelin three stars. MGM Grand's culinary scene has been raised to new heights with the addition of Joel Robuchon."
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