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Magnesium: Foods
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Magnesium rich foods -- Green vegetables such as spinach are good sources of magnesium because the center of the chlorophyll molecule (which gives green vegetables their color) contains magnesium. Other foods high in magnesium include legumes (beans and peas), nuts and seeds. Whole, unrefined grains are ... good sources of magnesium. Refined grains are generally low in magnesium. When white flour is refined and processed, the magnesium -rich germ and bran are removed. Dietary magnesium is absorbed in the small intestines.
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Enzymes are complex proteins that are necessary for chemical reactions in the body to take place. Magnesium is found in many different types of food. Dark green vegetables such as spinach are rich in magnesium because it is present in the center of the chlorophyll molecules that give the vegetable its color. Other good sources of magnesium include certain fruits, legumes, nuts and whole grains.
better_business_bureau_online Magnesium while it occurs in many foods, it is usually found in very small amounts. As with most nutrients, daily needs for magnesium cannot be met from a single food. The magnesium content of refined foods is usually very low[4].
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