LYCOS RETRIEVER 
Lobster
built 649 days ago
Lobster is Canada’s most valuable seafood export, contributing as much as $1 billion in export sales. In many ways, lobster is Canada’s ambassador to the world and one of the exports most closely associated with this country. Consumers in 55 countries from Australia to Vietnam and all points around the globe enjoy lobster from Canada.
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Created in Vancouver, Canada, Olive & Ciboulette Lobster Oil is the inspiration of Frédéric Couton, Executive Chef of the Cannery Seafood Restaurant. It highlights many of his dishes and has won its popularity with the Cannery's clientele - world travellers and locals alike.
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Lobster landings have increased significantly in the last decade; ... the number of traps fished and general efficiency of the fishing industry have also increased. In the Northeast it is one of several fishery resources that is considered to be generally overfished. Fishermen and managers, however, are working together to develop management measures which will help insure adequate egg production to sustain the resource and fishery. Presently major conservation measures include safeguarding lobsters smaller than 3-1/4" carapace length (Carapace length is measured from the rear of the eye socket to the rear of the main body shell). Any lobster that is smaller in carapace length than 3-1/4" must be returned unharmed to the sea. These lobsters are known as "shorts" or "sub-legals".
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To learn more about Lobster Gram and its products, a free catalog is available by calling Lobster Gram’s toll free number 1-800-LIVE-LOB (1-800-548-3562) or requesting one at the website. Lobster Gram ... has an E-club with great perks, such as private special offers and discounts, and sneak peeks at new products with free sign-up at its website.
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Lobster babies swim at water surface for 25 days. Only one percent make it to the bottom. These young lobsters shed their shells about ten times in their first year. A near-shore lobster has a 90% chance of ending up on someone's dinner plate.
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Lobster is considered a delicacy and is usually fairly expensive. If you have ever hauled your own traps you would have an appreciation for why it is cost so much. It is hard work and can be dangerous if you are not careful.
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Lobster