LYCOS RETRIEVER
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built 499 days ago
The Le Cordon Bleu Master of International Hospitality Masters degree is the ideal passport to a career in hospitality. Designed to introduce students with limited or no experience in the field to the hospitality industry, every course is specific to today’s international hospitality environment. The program focuses on developing general management and leadership capabilities within a rich global perspective.
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One of the latest additions to the Starwood family of brands, Le Meridien is a European-inspired brand comprised of luxury and upscale, full-service hotels, resorts and residences with a French accent. Each of its hotels, whether city, airport or resort, has a distinctive character driven by its individuality and the Le Meridien brand values. With its underlying passion for food, art and style and its classic yet stylish design, Le Meridien offers a unique experience at some of the world's top travel destinations. For more information visit www.lemeridien.com/cambridge.
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The American Le Mans Series, with technical rules that not only allow but encourage manufacturers to develop cutting-edge innovations, has played an active role in the development of alternative automotive fuels. The competitive use of multiple alternative fuels such as bio and cellulosic ethanol and zero-sulfur clean diesel has been achieved in conjunction with the automotive manufacturers that race in the American Le Mans Series.
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Inspired by the triumph of Le Bernardin in Paris and its manyAmerican clients, the Le Coze's sought to open a LeBernardin in New York in 1986. By again employing the technique of "divide and conquer", Maguy commanded the functions of the dining room and décor, while seafood virtuoso Gilbert took control of the kitchen.
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France’s Cote D’Azur, Le Merigot blends European elegance with the casual lifestyle of Southern California. Located at the beach in the city of Santa Monica, Le Merigot offers its guests luxurious accommodations combined with a full-service, European-style spa and superb cuisine.
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Because, as Evansville’s first boutique hotel, Le Merigot (loosely translated to signify “by the water”) was designed by renowned, Los Angeles-based interior designer Laurence Lee to be the ultimate in hotel luxury. This 100-room paradise promises the finest hotel experience in the region, where every detail has been designed to create a coolly sophisticated, intimate, and pampered getaway.
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