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Lazio: Regions
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Lazio... referred to Latium, is one of 20 regions in Italy. It encompasses the provinces of Frosinone, Latina, Rieti, Roma, and Viterbo. Lazio was once home to the Etruscan and Latin peoples which eventually evolved into the Romans. Lazio was part of the Papal States, the territory held by the Vatican until the 1860's. The capital of the Lazio region is Rome which is also the capital of the Italian republic. Rome did not join the united Italy until 1870.
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The heart of the Roman Empire, Lazio, or Latium, is a region of volcanic lakes, mountains, vineyards, and olive orchards. Rome is its cultural center, boasting more antiquity than arguably any other city in the world---not to mention inimitable style and verve. As an alternative to the region's famously crowded beach resorts, the countryside lakes of Bolsena, Albano, and Bracciano offer peaceful respite from the hustle bustle of Rome. For archaeology aficionados, Lazio has plenty to offer: excavations such as Cerveteri and Tarquinia provide a window into ancient Roman civilization. While in Lazio, sample the venerable spaghetti alla carbonara, a regional dish. A stateside plate of spaghetti with meat sauce will never look, or taste, the same again.
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Like most areas that were once part of the Papal State, Lazio was traditionally poor with little in the way of economic development until colleiseum recently. Lazio now contributes 10% of the GDP and is one of the most important regions in Italy. Aside from tourism Lazio derives is wealth from agriculture pursuits such as vegetable farming and wine making as well as key industries such as machinery manufacturing, textiles, pharmaceuticals, and publishing. The film industry has a steady base in Lazio. Lazio sports a population of nearly 5.2 million, constituting 9% of the total Italian population. 75% of the population in the region is employed activities related to the public administration and research fields.
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Every section of Lazio contains its own unique attributes. The province of Viterbo to the north, offers a rich cultural and archaeological heritage. The region is filled with Etruscan necropolises, medieval villages, castles and Renaissance villas. Viterbo is the most well preserved medieval city in Lazio, offering authentic impressions of its historical past. The surrounding area is composed of a pictorial countryside and vast wilderness.
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Lazio is bordered by the Tyrrhenian Sea to the west, so fresh fish, baccala, crustaceans and mollusks all figure prominently in the region's cooking. Salt is an important spice here, so much so that it takes a position of prominence on the table in a special rounded dish called a saliera. The most important cheese in this region's cuisine is highly salted Pecorino Romano, a sheep's milk cheese similar to parmigiano.
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Lazio is perfect for those looking for a region in Italy which offers diversity and historic interest. Dominating the region is Rome, the buzzy, historic capital city. Further afield, the region stretches across beautiful and fertile hills with pretty hilltop villages, to a dramatic coastline and the stunning national park of Circeo with its sandy and rocky beaches.
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