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Korean Cuisine
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Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the U.S. and Korea, has selected a kaleidoscope of over 79 sensational recipes in this fabulous collection. In addition to the most popular Korean dishes, such as Korean Barbeque, Kimchi Stew, and Spicy Cucumber Salad, a wide range of less familiar Korean dishes can be found here - from Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, Five Grain Rice, to traditional desserts and teas, such as Persimmon Punch and Ginseng Tea.
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Korean food is ... heavily influenced by the revolutionary changes in world cuisines that occurred after 1500 A.D. The European conquest of the Americas led to a world-wide distribution of new foodstuffs. The best example for Korea is the chile. A native to Central and South America, it was spread across the world by Portuguese and Spanish merchants. Indian and Southeast Asian cuisines without chiles are unimaginable. Nor is Korean. Chile paste are absolute staples of all Korean tables and many food preparations.
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An elegant cuisine & bar, where East meets West in harmony, where fine wines, contemporary oriental decor, and innovative Korean styled cuisine. This restaurant and bar serves new wave tapas style Korean Cuisine with fresh organic ingredients as it's main focus. It ... has an excellent selection of wines, which goes down very nicely with these dishes show profile
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Not surprisingly, Korean cuisine reflects the colorful variety of its land and the passionate temperament of its people. Korean meals are served buffet-style with meat, poultry, and fish dishes served concurrently with an impressive assortment of vegetables for sampling, rather than for individual portions.
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Korean cuisine is based largely on rice, noodles, vegetables, meats and tofu (dubu in Korean). Traditional Korean meals are noted for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by numerous banchan.
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Learn how to create one of the many main dishes the Korean cuisine has to offer with a couple of must-have ingredients, and your choice of meat or fish. All you need with your main dish is a good quality short-grain (sticky) rice and a side dish, and you have yourself a complete Korean meal!
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Korean Cuisine