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Korea: East Asia
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Owing to the popularity of Korean barbecue (kalbi and pulgogi) outside Korea, Korean cuisine is often thought of as meat-based when compared with other Asian cuisines. However, in essence it has for centuries depended largely on vegetables and, to a lesser degree, on seafood. In fact, the consumption of animal products (beef, pork, chicken, eggs, milk, and dairy products) in Korea increased more than twenty times in the last three decades of the twentieth century, mainly due to economic affluence.
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The SIBC ... will be the future home of an annual sustainability conference that will position the Republic of Korea and Songdo IBD at the center of environmental initiatives in Northeast Asia. The center is envisioned as a showcase for leading-edge green technologies.
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SulphCo has a marketing agreement in Korea with SulphCo KorAsia, Inc. through which SulphCo KorAsia, Inc. has the exclusive rights to market SulphCo's Sonocracking technology in Korea and to select customers throughout Asia. SulphCo KorAsia, Inc. is a petrol-environmental company that has well established ties with Korea's petroleum industry.
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