LYCOS RETRIEVER 
Koi: Koi Fish
built 607 days ago
Koi is the Japanese word for "carp" and refers to the large, colorful fish that have been bred and kept in ponds for centuries. They are part of Japanese mythology and are symbols of strength, perseverance and courage. In myth, the very strong koi will be able to swim upstream and leap the waterfalls, being rewarded at the end of the journey by being turned into a dragon.
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Koi fish keeping is one of the hobbies that is sweeping the world. Koi fish keeping is distinguished from other types of keeping or collecting by the fact that there are different fish varieties and it takes skill and dedication to come up with the perfect Koi.
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Koi hails from Los Angeles and New York. Fusing Japanese techniques with new world trends, the menu offers modern Japanese cuisine with Californian accents that is creatively presented. All dishes are prepared using topgrade ingredients by the head chef who comes from Los Angeles. The menu tantalises the taste buds with an extensive list of creative modern Japanese fare, as well as traditional favourites such as sushi, sashimi, tempura, hand rolls and cut rolls. Koi’s signature dishes are truly palate pleasing, such as crispy rice with spicy tuna; the tuna is tasty and mixed to a perfect blend of spiciness while the rice is crispy and aromatic. Spicy seared albacore is delicious with thinly sliced fish plus sauce seasoned to perfection, topped with crispy red onions.
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Butterfly Koi originated in the mid 20th century as a result of an effort to increase the hardiness of traditional koi. Japanese and US breeders interbred wild Indonesian Longfin river carp with traditional koi. The resulting fish had longer fins, long barbells, pompom nostrils, and were hardier than koi. These were known in Japan as “onagaoi” or "hire naga koi", or translated in English “long tail koi”. Randy LeFever, the son of Wyatt LeFever, a noted breeder of koi, is credited with suggesting they looked like butterflies, a trait for which the breed is named.
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The meaning of the Koi fish is often a mystery to those outside of Japan. And yet many are intrigued when they see a Koi pond or run across someone who wear a koi tattoo.
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A group of people with a common interest in Koi expressed in a diversity of preferences for types of Koi & aspects of their keeping. Members may bring Koi to bench at the meeting & enter the monthly points score competition. These are judged & the results accumulated for prizes given at the end of the year. Some enjoy the spirit of competition & achieve good results with home grown Koi. To see the hall filled with tanks of good quality fish is an uplifting experience & for many this is sufficient reward for their effort.
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