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Jordan: People
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The national dish of Jordan is the mansaf. Prepared with jameed, a sun-dried yogurt. Grumpygourmet.com describes the mansaf as "an enormous platter layered with crêpe-like traditional "shraak" bread, mounds of glistening rice and chunks of lamb that have been cooked in a unique sauce made from reconstituted jameed and spices, sprinkled with golden pine nuts." In actuality more people use fried almonds instead of pine nuts because of the cheaper price tag. While mansaf is the national dish, most people in urban areas eat it on special occasions and not every day. Other popular dishes include Maklouba, stuffed vegetables, freekeh.
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Jordan has formulated a line of more than 40 whole-food nutritional supplements to help people achieve optimal health. He has dedicated his life to sharing his dynamic health programs "The Maker's Diet" and the "Guts and Glory Program," both of which are historically documented and scientifically proven. Jordan has put his formulas to the test through rigorous clinical trials, and the overall positive results have shown that he is on the right track in his approach to healing.
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Jordan is very safe. However, the extra bit of caution is advised on the wake of three bombs exploding in three Amman hotels in 2005, killing more than 60 people. Taking note of the political situation anywhere you go is generally a good idea, but rest assured, it is quite safe.
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