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James Cook
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J[A]mes Cook was a very successful explorer. Cook made three voyages to the Pacific Ocean. He discovered such places as New Hebrides, New Caledonia, Fiji Islands, Tonga, Hawaii and Society Islands and He circumnavigated Antarctica as well.
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Captain James Cook was one of the most famous sailors of his time. He was an experienced officer who, despite his ordinary roots had risen through the ranks to become an officer. In the latter half of the 18th Century his exploration of the South Pacific resulted in the discovery of a great many places, societies, plants and animals.
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James Cook has 12 years experience of photographing weddings. His knowledge and creative skills are used to produce striking, beautiful images, that show the individuality of the Bride and Groom and truly capture the spirit of the day.
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At the age of 16, James Cook went to work for a Mr.Sanderson, who had the General Store in Staithes. Staithes is a tiny little fishing harbour village well hidden in a bay at the base of the cliffs, and at the time was better known for its smuggling, rather than its fishing. He worked all day in the store, and slept under the counter at night. Any free time he had was spent listening to the fishermen's tales down by the harbour, or outside the "Cod and Lobster". So began his fascination with the sea, and in 1746, Sanderson, recognizing that Cook was not suited to shop-keeping, introduced him to John Walker, a Whitby ship owner who took him on as an apprentice.
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James Cook wis born in Marton in North Yorkshire, naur whit is the day recogneesed as the toun o Middlesbrough. Cook wis ane o five bairns born tae Grace an James, Sr., wha wrocht as a day labourer on a ferm. As a bairn, Cook flittit wi his familie tae Great Ayton. Whan Cook wis saxteen, he wis prenticed tae a shopkeeper in the fishin clachan o Staithes. Gaun bi tradeetion, it wis durin his time thare that Cook first felt the tice o the sea whan govin oot the shop windae. Efter aboot a year an a hauf in Staithes, the shop fiar brocht Cook tae the naurby port toun o Whitby an introduced him tae the shipwricht John Walker, that gied him employ as a prentice on a collier that distributit coal alang the English coast.
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James Cook was born on 27 October 1728 at the Yorkshire village of Marton, a few miles south of Middlesbrough, in the valley of the Tees. His father, James Cook, a native of Ednam, Roxburghshire, Scotland, was a farm labourer in the employ of one Scottowe; his mother Grace, née Pace, was a Yorkshirewoman. Cook was the second child and there were other children. When Cook was about two years old Scottowe appointed his father manager of Airy Holme Farm, Great Ayton, a Yorkshire village a few miles south-east of Marton. Here the son grew up as a farm boy. He was taught to read by a Miss Mary Walker, and Scottowe paid for some schooling for him at the village school.
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James Cook