LYCOS RETRIEVER 
Italian Cuisine
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The Italian Cuisine + Wine Appreciation course is recommended for chefs who desire to help their clients choose wines appropriate for enhancing the flavors of foods offered on the menu. How is it possible to recognize a good vintage year and what is the difference between wines? A wine expert will teach students the secrets of wine tasting, as well as technical language describing the unique characteristics of various wines.
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For all of its variation and its celebrated incarnation in the home, Italian cuisine has had a profound influence on cooking and eating throughout Europe, and particularly in France. In 1533, Catherine de Médicis married the future Henry II of France and brought to her new home cooks and pastry-makers who lay the groundwork for French haute cuisine. Moreover, it seems that the Italians were the first in Europe to use a fork (Venetians) and the first to consider both the order of courses -- which presented an array of dishes -- and the relationship of the dishes served (Florentines). And, finally, these busy Italians brought sweets, preserves, and fruit pastes to the western world.
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Italian Culinary Exploration encompasses the first week of the Evolution of Italian Cuisine. Designed for professionals, the course is fast paced and features cultural exploration, hands on full immersion days and fine dining by night. Includes cultural travel. Click here for details, price and itinerary.
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A simple and rustic approach to authentic Italian cuisine describes the dishes you'll find on Tulio's menus. With fresh, local ingredients, Tulio creates all manner of mouthwatering favorites every day of the week. All baked goods, breads, granitas and desserts are made fresh daily. And appetizers like the sweet potato gnocchi with sage butter and wood roasted asparagus wrapped in prosciutto or main dishes such as linguini with clams or roasted chicken with lemon risotto make your meal a celebration.
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Cuisine is definitely a very important aspect of Italian culture. Italian food is highly famed: greatly loved and tirelessly imitated the world over, it has been a source of endless pleasure and joie-de-vivre in countries far and wide. And everyone knows how a tired, depressed individual will react if they come across a sign for Italian dining in the midst of a busy, industrial city anywhere in the world: their hearts will quite simply will glow!
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Italian cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to the 4th century BC. The cuisine changed significantly with discovery of the New World which helped shape much of what is known as Italian cuisine today with introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but were not introduced in scale until the 18th century.[1]
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Italian Cuisine