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Herbal Medicine
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Chinese Herbal Medicine is the oldest unbroken system of herbal medicine that has continued to evolve to this day. Its roots can be traced back thousands of years throughout Chinese civilization. Since the 1950s these time-tested herbs have been scientifically researched by the Chinese government in modern clinical and hospital settings. Research on these herbs has yielded comprehensive data on organic chemical composition, along with physiological, clinical, and nutritional properties.
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Herbal Medicine is the substantial counterpart to the energetic medicine of acupuncture and acupressure. Many treatments for internal disharmonies or chronic conditions can greatly benefit from the use of Chinese herbal therapies.
The Archway Clinic of Herbal Medicine, opened in 1996 to provide high quality Western herbal treatment and professional clinical training, now has over 4000 patients. It has become a recognised centre of excellence for education providing the clinical training for students on Middlesex University’s herbal medicine degree course, running seminars and talks for health care professionals and the general public, and providing speakers for national and local events. It ... promotes scientific research to increase understanding of how plant medicines work.
Chinese Herbal Medicine are Formulae made from the roots, stems, bark, leaves or flowers of many plants, as well as some mineral and animal products. They are taken by over one billion people in Asia and have been used for thousands of years. Today, over 400 kinds of herb are commonly used.
Herbal Medicine can be used successfully in conjunction with other medical treatment or on its own. For people with chronic conditions herbal medicine can often provide relief of symptoms and help coping and resilience. Do you have any of these conditions?
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The Chestnut School of Herbal Medicine is named after the American chestnut tree that was once an integral species of the deciduous forests of eastern North America. In the heart of its range, the Appalachian Mountains, it is said that one out of every four trees was an American chestnut with many trees reaching a height of 100 ft. and an average diameter of 5 feet. Many animals, including humans, were dependant on their nuts, which fruited abundantly every autumn. Most of the chestnuts in eastern North America were decimated by the chestnut blight in the early part of the last century. Many trees still survive by sprouting from their tenacious roots and growing to a small height, only to die after they are affected by the blight. A new root sprout emerges and the cycle of rebirth and death continues.
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