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Garlic: Cancer
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Garlic has been shown to have applications as an antimicrobial, antithrombotic, antitumor, hypolipidaemic, antiarthritic and hypoglycemic agent. In particular, the use of garlic in the treatment and prevention of cardiovascular disease and cancer is an area of considerable investigation and interest.
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Garlic, a small and humble-looking vegetable, plays a huge role in the major cuisines of the world. It's hard to imagine Italian, French, or Asian cooking without garlic. The big news on garlic isn't its ability to flavor a dish, but rather its considerable role as a health promoter. Indeed, recent findings on the power of garlic to fight cancer and cardiovascular disease, as well as its anti-inflammatory and antiviral properties, give garlic the bona tides to elevate it to SuperFood status.
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Garlic may strengthen the immune system and may help the body fight diseases such as cancer. Laboratory studies suggest that garlic may have some anti-cancer activity. Studies which follow groups of people over time suggest that people who have more raw or cooked garlic in their diet are less likely to have certain types of cancer, particularly colon and stomach cancers. Dietary garlic may ... offer some protection against the development of breast, prostate, and laryngeal (throat) cancers.
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Garlic can be used in the treatment of a variety of bacterial, viral, and fungal infections. It has been shown to be effective against staph, strep, E. coli, Salmonella, Vibrio cholera, H. pylori, Candida albicans, and other microorganisms. Garlic ... helps prevent against heart disease and strokes. Current studies show that garlic can improve immune function and may even help in the prevention of cancer. To be of benefit in chronic conditions, garlic should be used daily over an extended period of time.
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Garlic detoxifies chemical carcinogens and prevent carcinogenesis and can ... directly inhibit the growth of cancer cells. Garlic stimulates immunity, including macrophage activity, natural killer and killer cells, and LAK cells, and to increase the production of IL-2, TNF, and interferon-gamma. These cytokines are associated with the beneficial Th1 antitumor response, which is characteristic of effective cancer immunotherapies. Garlic stimulates the proliferation of macrophages and lymphocytes and protects against the suppression of immunity by chemotherapy and ultraviolet radiation. Garlic is not a panacea for cancer, but its broad range of beneficial effects are worthy of serious consideration for the prevention and treatment of cancer.
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Garlic may reduce the levels of Helicobacter pylori, a bacterium that can cause stomach ulcers and has been linked to stomach cancer. Other research results on the beneficial effects of garlic on cancer have been mixed.
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