LYCOS RETRIEVER 
Garlic: Amounts
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Garlic contains sulfur compounds which can react with copper to form copper sulfate, a blue or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal water supplies. Raw garlic contains an enzyme that if not inactivated by heating reacts with sulfur (in the garlic) and copper (from water or utensils) to form blue copper sulfate. The garlic is still safe to eat.
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Garlic may interact with warfarin, antiplatelets, saquinavir, antihypertensives, Calcium channel blockers, hypoglycemic drugs, as well as other medications. Consult a health professional before taking a garlic supplement[39] or consuming excessive amounts of garlic.
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Browning - Garlic browned in oil imparts a very strong nutty favorite. While some recipes suggest browning others will warn against it. Try browning some minced garlic in a small amount of olive oil and see if you like the flavor.
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