LYCOS RETRIEVER
Forfar
built 633 days ago
Forfar Dairy's main focus for 120 years had been cow cheddar. In the 1980's, when the cheese industry became more competitive, Forfar Dairy began experimenting with alternative cheeses. Interest in cheddar was regained with the development of flavoured cheddar. Forfar Dairy flavours their cheddar with Caraway, Green Onion, Red Pepper, and Garlic and uses only Carotene, derived from plants, to colour their cheddar. Garlic and Salsa curd are factory specialties on weekends. Forfar Dairy is ... manufacturing a skim milk cheese, flavoured and plain for those counting their calories.
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Forfar (or Farfar in local Doric) is a small market town in Angus, Scotland. It is generally only ever visited because it's the only place in the area for locals less than 10 miles away to have a decent supermarket. For the first time in around 30 years, the Queen and Duke of Edinburgh once visited the town in 2004 despite Glamis Castle (pronounced Glams for all the twats out there) being only a few miles away. This should tell you quite a lot about Forfar just from this short paragraph.
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Without one woman, Helen Guthrie, the Forfar witch hunts would not have lasted so long or encompassed so many. She played a vital role in this story of prejudice and intolerance. Helen was by her own admission a drunken and very wicked woman who had murdered her own step-sister when they were both children. Helen and her 13 year old daughter Janet Howat were accused of being witches along with 11 others including Isobel Shyrie, Helen Alexander, Girsel Simpsone, Agnes Spark, Katherine Porter, John Tailyeour and Janet Stout. Helen helped the witch hunters identify more witches.
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In 1891, Forfar became founder members of the Northern League along with Arbroath, Montrose, St Johnstone, Aberdeen and three clubs from Dundee. After an initial struggle, the club won the competition in 1896. The rivalry with Arbroath was particularly intense and while the fishing port had outgrown Forfar, the latter remained the county town of Angus (still known as "Forfarshire" at the time). It was not uncommon for there to be crowd trouble when the two sides met leading to denunciations from the pulpit and in the letter pages of the local press. Until well into the twentieth century, the club drew on local talent, mainly young men who worked in the local jute mills.
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Situated miles from the sea, Forfar presents some unusual bumps very much like a links course. The ground was once used for the drying of flax and the rolling swells that now cross many fairways are the results of this process. Meanwhile, a rich growth of conifer and larch trees form the avenues that are Forfar's other main characteristic. Although Old Tom Morris laid out the first course, James Braid was responsible for the present course layout in 1926. On the front nine, the outstanding hole is the fifth, a par three with its tee set back into the trees. It is a long carry with a steep bank ahead of the green.
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[K]nown as "Hales Corner" in honour of an early settler, Forfar was renamed after the birthplace of a later resident, a Mr. Stevenson from Scotland. This community thrived from its location on the Brockville-Westport Road and later as a junction station with the CNR Line between Napanee and Smiths Falls.
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