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Food Network
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NEW YORK, Jan. 28 /PRNewswire/ -- Beginning this March, Food Network's new darling, Danny Boome, is "on call" responding to the pleas of viewers hoping to overcome personal culinary obstacles with his new series, Rescue Chef. These everyday cooks welcome problem-solving chef Boome into their homes and, most importantly, their kitchens. Boome offers simple, creative solutions and unique quick-fix ideas to save the day (and the meal)! Premiering Saturday, March 1st at 12pm ET/PT, the half-hour show infuses Food Network's successful "In the Kitchen" daytime line-up with Boome's outgoing personality and irresistible appeal.
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A little more than ten years ago The Food Network broke new ground with a channel devoted entirely to all things food. Subscribers got face-time with culinary icons like Wolfgang Puck, Emeril Lagasse, Mary Sue Milliken and Susan Feniger. The repertoire quickly expanded to embrace equally talented folks like Sara Moulton, Bobby Flay and Mario Batali. Soon, Iron Chef chatter could be heard from the water cooler to the boardroom. Food was a spectator sport and chefs were celebrities. and with a vengeance.
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The Food Network's original network partners were president/founder Reese Schoenfeld, Colony Communications, Continental Cablevision, Landmark Communications, Scripps-Howard Cable Co., Tribune Broadcasting, Times Mirror Cable Television, Adelphia Communications, Cablevision Industries and C-TEC Cable Systems. Currently, E.W. Scripps holds a 64 percent interest in the network, Tribune holds 29 percent and minority shareholders own the rest.
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The Emergency Food Network is comprised of the Distribution Center in Lakewood, the Cannery Project in Kent, the 8-acre organic Mother Earth Farm in Orting, and the Orchard in Roy. Through these
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Food Network is owned by The E.W. Scripps Company. In 1997, Scripps acquired the Food Network from the A. H. Belo Corp. Corporation (in exchange for broadcast stations KENS-AM/TV in San Antonio, Texas), which had acquired the network through a takeover of The Providence Journal Company earlier that year.[3]
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Angel Food Ministries, a non-profit, non-denominational organization, began in 1994 as a small outreach ministry serving a rural community in Georgia. The goal was to help neighbors who needed a hand up in a tough economic time. Today, Angel Food Ministries can be found in over 3,200 communities in 35 states and helps feed over 500,000 families a month.
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