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Scripps Networks is comprised of the lifestyle television brands HGTV, Food Network, DIY Network, FINE LIVING TV NETWORK and country music network Great American Country (GAC). Scripps is the leading developer of lifestyle-oriented content for television and the Internet, where on-air programming is complemented with online content. In addition, Scripps Networks has....more info
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Smithfield Foods is a global food company with operations in 13 countries through wholly owned subsidiaries and joint ventures. Headquartered in Smithfield, Va., the company produces more than 50 brands of pork, beef and turkey products and more than 200 gourmet foods. Employing more than 57,000 people across the globe, Smithfield Foods is the world's largest producer and processor of pork and a leader in turkey processing, cattle feeding and beef processing.
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The America's Second Harvest National Food Bank Network serves as an umbrella organization to 214 member food banks and food rescue organizations across the country who in turn serve 50,000 charitable agencies. A non-profit organization, America's Second Harvest is the nation's 4th largest charity and the largest non-governmental feeding program.
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Every week, Jill Cordes and Marc Silverstein, hosts of Food Network's popular show The Best Of, take viewers to unexpected places in search of the best of food, drink, and merriment. From the smallest prairie towns to the biggest cities, from five-star dining rooms to greasy spoons, from Maine to Maui, these reporters traverse the country, cameras at the ready and forks in hand.
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PepsiCo PEP is one of the world's largest food and beverage companies, with 2006 annual revenues of more than $35 billion. The company employs approximately 168,000 people worldwide, and its products are sold in approximately 200 countries. Its principal businesses include: Frito-Lay snacks, Pepsi-Cola beverages, Gatorade sports drinks, Tropicana juices and Quaker foods. The PepsiCo portfolio includes 17 brands that generate $1 billion or more each in annual retail sales. Contact Information: Frito-Lay Jared Dougherty, 972-334-2044 jared.dougherty@fritolay.com
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"Barefoot Contessa," which debuted in 2002, is named after a food emporium once owned by Chef Ina Garten. Ms. Garten wrote "The Barefoot Contessa Cookbook" in 1999 and it quickly became a culinary best seller. "She's not a formally trained chef, but one of the most respected cookbook authors in the country," Mr. Tuschman said. "With her great recipes and relaxed, radiant style, she was an instant hit."
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