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Enzymes
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Enzymes are energized protein molecules. They are the human body's life force and are involved in every function of the body. Vitamins, minerals and hormones must have enzymes to work properly. Life cannot exist without enzymes. Individuals who are enzyme deficient are subject to physical problems, disease and degeneration. Studies indicate that decreased enzymes levels are found in a number of chronic ailments, such as arthritis, diabetes, allergies, skin diseases, cancer, immune deficiencies and much more.
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Enzymes are proteins that catalyze specific biochemical reactions at at physiological temperture and conditions. Enzymes are fundamental to all biological processes. Typically enzymes bind a substrate in a well circumscribed binding pocket which stabilizes the intermediate state that the substrate has to assume during its conversion into the product of the enzymatic reaction. Catalysis can be further regulated by allosteric activation or inhibition. Enzymes come in all shapes and forms and catalyze all biological processes, including protein synthesis and degradation, metabolic reactions, DNA synthesis and degradation, cell signaling, etc. Enzymes are prime drug targets in the pharmaceutical industry, because enzymes are frequently overactive or not active in disease, and because enzymes are relatively easy targets for small molecule inhibitor discovery.
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Enzymes have active sites where they come into contact with particular substrates. The catalytic properties of enzymes are a cyclic process. Once a substrate has come into contact with the active site of an enzyme, it is modified by the enzyme to form the end product. Once the process is complete, the enzyme releases the product and is ready to begin the process with new substrates. Enzymes are never wasted and always recycled.
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Enzymes must have the correct shape to do their job. They are made of proteins, and proteins are very easily affected by heat, pH and heavy metal ions. Some people say that enzymes work like a key in a lock. If the key has been twisted by heat, or dissolved in acid or stuck up with chewing gum it will not work. Enzymes change their shape if the temperature or pH changes, so they have to have the right conditions. Copper ions are poisonous: if you get copper ions in your blood they will block up some of the important enzymes in red and white blood cells.
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PhytoBio Enzymes are easily the best performing enzymes on the market today. Just compare and see. The formulation has eight plant enzymes which includes 120,000 HUT of protease, 18,000 SKB of amylase, and 8,000 LU of Lipase.
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Enzymes are extremely sensitive to temperature. They are at their efficient best at 98.6° F, and when the body is chilled or in fever, their ability to combine the raw materials is lessened. The increased temperature in a fever induces faster enzyme action, and hence is unfavorable for bacterial action. The numerous varieties of hungry enzymes in white blood cells are overwhelming during a fever and often, if the fever is left alone, the white blood cells will make short work of the microorganisms by engulfing and digesting them through the mechanism called phagocytosis. The extra work enzymes do during a fever causes some of them to wear out to an extent that the system expels them through the urine. Many tests have found various enzymes in the urine, not only after fevers, but after any athletic activity of a strenuous nature.
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