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Environmental Ethics
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The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
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When environmental ethics emerged as a new sub-discipline of philosophy in the early 1970s, it did so by posing a challenge to traditional anthropocentrism. In the first place, it questioned the assumed moral superiority of human beings to members of other species on earth. In the second place, it investigated the possibility of rational arguments for assigning intrinsic value to the natural environment and its nonhuman contents.
Environmental ethics is the part of environmental philosophy which considers the ethical relationship between human beings and the natural environment. It exerts influence on a large range of disciplines including law, sociology, theology, economics, ecology and geography.
A new report says environmental racism is actually getting worse, not better. Two authors of the report, Robert Bullard (director of the Environmental Justice Resource Center at Clark Atlanta University) and Paul Mohai (professor of natural resources and the environment at the University of Michigan) speak with Cheryl Corley. To listen to the report please click HERE.
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The primary goal of this course is to prepare students to understand and to critically evaluate various ethical perspectives on human beings' interactions with nature and these perspectives' applications to environmental issues. A secondary goal of the course is to familiarize students with the historical sources of these perspectives and with contemporary manifestations of them in the political arena. The principal ethical perspectives studied are:
Peter Pauker, Canadian Department of Foreign Affairs and International Trade, categorized concerns about GMOs as related to socio-ethical and religious factors, safety, and environmental damage. He said that socio-ethical and religious concerns were driving the debate and needed to be addressed. In identifying the reasons for vehement opposition to GMOs, he said that GMOs had become a lightening rod for past and present regulatory failures. Pauker called for the establishment of credible, balanced and transparent processes to deal with the issues raised by biotechnology. He stressed that the WTO, Codex Alimentarius and CBD should each focus on their respective areas of competence. He highlighted the need for the WTO to determine whether existing trade provisions apply to biotechnology and whether new provisions are required.
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