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Eid Al-Adha: Meat
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For Muslims, a meal of lamb during Eid al-Adha is as important as turkey is to Americans on Thanksgiving Day. They eat the meat themselves and ... give some away to those in need, in observance of Quranic law.
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India is home to approximately 150 million Muslims who celebrate the Eid in the same way as their non-Indian brothers and sisters in faith. It is a very happy time which is marked by special prayers, visits to family and friends, gifts to children and, of course by food. For many families, it may be one of the few times during the year that they have the opportunity to enjoy meat, and only the best dishes are served. The following are some recipes for Indian dishes which are popular on Eid al-Adha:
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Muslims around the region marked the Eid on Monday in traditional fashion by attending early morning services at mosques, followed by the slaughter of sheep, cows and camels. The meat was then distributed to family, neighbors and the poor.
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