LYCOS RETRIEVER 
Dining: Restaurants
built 648 days ago
Paradise Coast dining was born in a humble fish shack. Through the years, it has grown into a sophisticated scene with uptown sidewalk cafés, global offerings and luxury resort restaurants, but it still remembers its seafood roots. The result? Something for everyone’s palate. [more]
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"As the original casual dining restaurant in America, we are proud of this outstanding milestone," said Mike Archer, president and chief operating officer of T.G.I. Friday's USA. "This opening celebrates our proud history and we are honored to be part of the prestigious NorthPark Center."
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Red Robin Gourmet Burgers, Inc., (www.redrobin.com), founded in 1969, is a casual dining restaurant chain that serves up wholesome, fun, feel-good experiences in a family-friendly environment. Red Robin® restaurants are famous for serving more than 22 high-quality gourmet burgers in a variety of recipes with Bottomless Steak Fries®, as well as salads, soups, appetizers, entrees, desserts, and signature Mad Mixology® Beverages. There are more than 350 Red Robin® restaurants located across the United States and Canada, which include both corporate-owned locations and those operating under franchise or license agreements.
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LAS VEGAS, Nov 13, 2007 /PRNewswire-FirstCall via COMTEX/ -- The debut of the Michelin Guide in Las Vegas is a European nod to Las Vegas' evolution into one of the world's top dining destinations. Sixteen restaurants were honored with at least one Michelin star, and seven of those restaurants are within MGM MIRAGE properties. Receiving top honors is the Michelin three-star restaurant, Joel Robuchon at MGM Grand, the only Las Vegas recipient of this well-respected distinction.
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DETROIT, Jan. 25 /PRNewswire/ -- Fine dining in metro-Detroit has been elevated to new heights as Iridescence, the only AAA Four Diamond restaurant in the city, moves to its permanent location atop the new MotorCity Casino Hotel tower. Iridescence will seat its first guests on Saturday, Jan. 26, introducing them to breathtaking views of the city, a luxurious setting, a bold new menu and impeccable guest service.
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CHICAGO, Oct. 8 /PRNewswire/ -- Chicago magazine, the largest city monthly in the country, journeyed across Chicagoland to bring readers the best of the Windy City's dining offerings. The November issue, which hits newsstands this week, reveals the 124 best dishes on this world-class restaurant scene.
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