LYCOS RETRIEVER 
Digestion: Enzymes
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The digestion of the food is partly done by adding enzymes by the snail itself and partly by the micro-organisms in the intestine. The uptake of the food compounds is carried out trough the walls of the intestine and transported to the blood stream. The posterior aorta provides the blood supply of the intestine.
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Proteolytic enzymes are very important in digestion as they breakdown the protein foods to liberate the amino acids needed by the body. Additionally, proteolytic enzymes have been used for a long time in various forms of therapy. Their use in medicine is gaining more and more attention as several clinical studies are indicating their benefits in oncology, inflammatory conditions, blood rheology control, and immune regulation.
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Constitutional fire is responsible for digestion. It is availability of fire that determines the production of gastric juices: hydrochloric acid, bile, enzymes, in short the caustic chemicals that are required for the breakdown of food and its conversion into micronutrients that can be assimilated by the body and bulk matter that needs to be eliminated. Whenever this fire, called agni in Sanskrit, is weak, there is not enough digestive power to metabolize food.
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As this supply is depleted, yourbodyrelieson metabolic enzymes toaccomplish digestion. When this occurs, other bodily processes are compromised.Low energy, poor health and rapid agingare often someof the many consequences of enzyme depletion.
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Enzymes