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Diet: Atkins Diet
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[P]opular diet regimens such as The Atkins Diet and The South Beach Diet make a point to remind dieters to include healthy Omega-3s in these diets on a regular basis. Omega Protein produces OmegaPure(R), an odorless, taste-free Omega-3 rich fish oil approved by the U.S. Food and Drug Administration as Generally Recognized As Safe (GRAS) for inclusion in several food categories. "The benefits of Omega-3s on heart health have been well known for a long time," said Joe von Rosenberg, President and CEO of Omega Protein. "We are not surprised that Omega-3s now are being linked with lowering the risk of various cancers, and we are optimistic that food companies will see the attractiveness of offering food products fortified with OmegaPure(R)."
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Classick-Kohn's concerns echo those published in Tufts University's Health & Nutrition Letter, which terms the South Beach Diet "yet another version of a fad wrapped in a gimmick. The fad here is the low-carb craze; the gimmick, the fact that this particular incarnation of low-carb is not high in saturated fat, like the Atkins plan." The newsletter further states that the South Beach book is "replete with faulty science, glaring nutritional inaccuracies, contradictions and claims of scientific evidence minus actual evidence."
Carbophobia When the chief health officer for the State of Maryland,[2] was asked "What's wrong with the Atkins Diet?" taking an overdose of sleeping pills? You are placing your body in jeopardy." He continued "Although you can lose weight on these nutritionally unsound diets, you do so at the risk of your health and even your life."[3]
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