LYCOS RETRIEVER 
Copra
built 211 days ago
Copra is the local south pacific name for dried sections of the meaty inner lining of the coconut palm (Cocos nucifera). It is the principal commercial product derived from the coconut palm, and is used primarily as a source of coconut oil. The resulting residue, coconut oil cake, is used as livestock feed. Coconut oil was introduced as a source of edible fat in northern Europe in the 1860’s because of a shortage of dairy fats. Early in the 20th century it became known in the United States. Western Europe now imports about half a million tons annually, principally from the Philippines, but it is ... an important export in Papua New Guinea, Vanuatu (formerly the New Hebrides), Mozambique, Malaysia, and the Pacific Islands.
Source:
Copra is the dried meat or kernal obtained from coconuts split into two parts and dried by sun or hot air or smoke dried. The name derives from khopra, the Hindi word for coconut. Copra is the commercial form of coconut from which coconut oil is extracted by boiling and pressing. It was developed as a commercial product by merchants in the South Seas and South Asia in the 1860s.
Source:
Copra prices plunge A study has found that many Marshallese are falling on hard times as a result of the downturn in the copra industry on which many have relied for generations. To listen: http://www.abc.net.au/ra/pacbeat/focus/m664254.wma Presenter/Interviewer: Caroline Tiriman The continuing fall in world copra prices having a significant impact on communities across the Pacific and today we'll be focussing mainly on what's happening in the Marshall Islands. A study has found that many Marshallese are falling on hard times as a result of the downturn in an industry many have relied on for generations. The research, the first of it's kind in in Marshall Islands, was carried out by the Asian Development Bank. Caroline Tiriman with more. SPEAKER: Dr. Wendy Mee from La Trobe University,Melbourne, Australia on behalf of the Asian Development Bank.
Source:
Copra is available in two forms, namely, cup copra and ball copra. The preparation of cup copra is discussed in detail in the next section. Ball copra is obtained from mature unhusked nuts that have been stored in the shade for eight to 12 months. The nut water is gradually absorbed and the kernel dries up until it can be heard to rattle inside the shell when the nut is shaken. Husk and shell are then carefully removed. This copra is used for edible purposes.
Source:
Copra buying at Marico was earlier done over telephone. Everyday copra suppliers from different locations would make calls to company’s central buying office and enquire about the day’s buying rates. They would then negotiate a price for their quantity on offer. Though old and outdated, the process seemed to work for Marico for some time. But as the company’s copra requirements grew with time, price discovery became increasingly time consuming and buying efficiency slumped to an unacceptable low.
Source:
Copra is produced after drying the coconut kernel. Copra and the coconut oil as well as the cake derived from it are a major source of foreign exchange for many coconut growing countries in Asia, the Pacific, and Africa.
Source: