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Montulli says there's nothing particularly amusing about the origin of the name: 'A cookie is a well-known computer science term that is used when describing an opaque piece of data held by an intermediary. The term fits the usage precisely; it's just not a well-known term outside of computer science circles.'"
Guided Help This article describes how to delete cookie files from your computer. You can decide to have Guided Help delete the cookie files from your computer for you, or you can manually delete cookie files from your computer. The "How to automatically delete cookies in Internet Explorer 7 or Internet Explorer 6 on Windows XP" section contains instructions on how to have Guided Help perform the steps for you.
The term "HTTP cookie" derives from "magic cookie", a packet of data a program receives but only uses for sending it again, possibly to its origin, unchanged. Magic cookies were already used in computing when Lou Montulli had the idea of using them in Web communications in June 1994.[24] At the time, he was an employee of Netscape Communications, which was developing an e-commerce application for a customer. Cookies provided a solution to the problem of reliably implementing a virtual shopping cart.[1][2]
Both Internet Explorer and Netscape allow some level of cookie verification. They both have menu options that allow you to accept all, some, or none of your incoming cookies. In addition, the "warn before accepting" feature is present in both, if you want to screen your incoming cookies.
A cookie cake is a large cookie that can be decorated with icing similar to other cakes. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called "batter"[2]) as thin as possible, which allows the bubbles – responsible for a cake's fluffiness – to form better. In the cookie, the agent of cohesion has become some form of oil. Oils, whether they be in the form of butter, egg yolks, vegetable oils or lard are much more viscous than water and evaporate freely at a much higher temperature than water. Thus a cake made with butter or eggs instead of water is far denser after removal from the oven.
A cookie can indicate that you previously selected one or more areas of interest you want to see each time you visit a Web site. For example, if you want to view only some types of news, you might select some types of news topics to view on a news-related Web site.
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