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Container Gardening: Vegetables
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Vegetable container gardening is an easy way for many city dwellers to have fresh grown vegetables almost any time of year. But problems can arise in the indoor environment as well. Here are some tips to keep your container garden producing.
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Plant breeders have helped to make container gardening more practical by breeding plants having compact growth habits. Almost any vegetable and annual and perennial flower can be adapted to container culture. The possibilities are endless.
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The amount of sunlight that your container garden spot receives may determine which crops can be grown. Generally, root crops and leaf crops can tolerate partial shade. Vegetables grown for their fruits generally need at least five hours of full, direct sunlight each day, but perform better with 8 — 10 hours. Available light can be increased somewhat by providing reflective materials around the plants, such as aluminum foil, white-painted surfaces or marble chips.
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Almost any vegetable that will grow in a typical backyard garden will ... do well as a container-grown plant. Vegetables which are ideally suited for growing in containers include tomatoes, peppers, eggplant, green onions, beans, lettuce, squash, radishes and parsley. Pole beans and cucumbers also do well in this type of garden, but they do require considerably more space because of their vining growth habit.
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In only weeks you could be enjoying the first quality harvests from your container vegetable garden. Stop buying expensive and bland produce at the grocery store (think tomatoes). You can grow your own natural and tasty food!
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For the greatest amount of enjoyment from a container garden, harvest the vegetables at their peak of maturity when a vegetable's full flavor has developed. This will yield maximum pleasure from the excellent taste of vine-ripened tomatoes, tender green beans and crisp flavorful lettuce.
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