LYCOS RETRIEVER 
Caviar
built 200 days ago
Caviar is salted fish roe (eggs); but not all salted fish roe is caviar. Caviar refers very specifically to the salted roe of sturgeon. When the word caviar appears alone, it implies that it the roe is of sturgeon origin, regardless of whether the sturgeon comes from Iran, the United States, or anywhere else. However, the word caviar can be used appropriately in tandem with the name of another fish—for example, salmon caviar, whitefish caviar, or trout caviar.
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Caviar [I]s the salted eggs that come from three types of sturgeon fish, Beluga, Osetra and Sevruga. Only eggs from these three fish can truly be called caviar. Caviar comes from the Caspian Sea. Bond knows his caviar so well, he can tell what part of the Caspian Sea his caviar comes from just by tasting! Caviar is processed by taking the roe eggs from the sturgeon and running it over a fine mesh screen to separate the eggs. It is then precisely salted and then graded.
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Caviar Creator will construct an aquacultural facility in China this year. The model for this construction is the aquacultural facility that is currently nearing completion in Demmin (Mecklenburg-Vorpommern). The joint facilities of Caviar Creator and the Tianxia Sturgeon Company are being financed by investors in Hong Kong. Caviar Creator brings technological know-how to the joint venture. Moreover, Caviar Creator will be taking over global marketing and contributing its knowledge of caviar creation. The Tianxia Sturgeon Company, on the other hand, possesses the know-how for breeding, the high quality fish crop and the leading position on the Chinese fish market.
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BOSTON, Dec. 6 /PRNewswire/ -- The Little Pearl(TM), the leading national seller of American Caviar -- the freshest caviar in the world -- wants to let you in on a rarely talked about secret among caviar aficionados. American is better. Harvested from pristine well-water farms and wild fisheries American caviar is free of the pollutants found in the tainted waters of the Caspian, Volga and Black Sea of the imported variety.
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Caviar is graded by color and size, with the lightest and largest being the best and therefore the most expansive. The sturgeon eggs are graded for color, with 000 indicating the lightest colored and 0 the darkest. The US and other countries ... produce caviar from the roe of salmon, paddlefish, whitefish and lumpfish. Each type has different standard and price is much lower than .true. caviar.
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Caviar is good on crackers, with baked or boiled potatoes, scrambled eggs, blinies, crepes, deviled eggs and such. Decorate the caviar with a slice of lime, a bit of minced onion, or a little sieved hard boiled egg yolk. Serve with ice cold vodka, champagne or a clean, cold Pilsner. If you like caviar, this is excellent.
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