LYCOS RETRIEVER 
Cantonese: Steaming
built 622 days ago
The New Year’s greeting in Cantonese is Kung Hey Fat Choy, which means Congratulations and Be Prosperous. When the New Year’s greeting is said, there is a specific hand gesture. Here’s a picture of the correct hand gesture made for the Chinese New Year.
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Cantonese spareribs are world famous. In this recipe the ribs are marinated in a sweet and spicy combination of honey, hoisin sauce, oyster sauce, soy sauce and crushed garlic, and then glazed with honey during baking.
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Cantonese does not have a contrast between voiceless and voiced obstruents such as between /p-b/, /t-d/, /k-g/. Instead, there is a contrast between voiceless unaspirated and voiceless aspirated obstruents, e.g., /p-p/, /t-t/, / k-k/.
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Cantonese is monosyllabic. The sound of each syllable is made up of two parts -- an Initial (being the part consisting of the initial consonant) and a Final which includes the vowel to indicate what the sound is like.
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Though Cantonese cooks pay much attention to the freshness of their cooking ingredients, Cantonese cooking ... uses a long list of preserved food items. Some items gain very intense flavors during the drying/aging/preservation/oxidation process. Italian style sun-dried tomatos are good examples of intensified favor from drying. Some chefs combine both dried and fresh variety of the same items in a dish to create a contrast in the taste and texture. The dried items are usually soaked in water to rehydrate them before cooking. Or they are cooked with water over long hours until they are tender and juicy.
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Your Cantonese course will be taught by a trained, native-fluent speaker of Cantonese. You can begin a course at any time, start at your current level, proceed at your own pace, and focus on your immediate business, travel, or study needs.
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