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Bosnia and Herzegovina: Bosnian Serb
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Nearly half the population of Bosnia and Herzegovina is estimated to be Muslim, with Sunni Muslims constituting the largest single religious group. The second largest group, Serb Orthodox Christians, account for an estimated 37%, while Roman Catholics, the third largest group, account for a further 15%.
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In every-day cooking, Bosnians eat lots of stew-type meals, like Kupus, a boiled cabbage dish; Grah, beans prepared in a similar fashion, and a fairly-runny variation of Hungarian goulash. All are made with garlic, onions, celery and carrots, followed by a vegetable, smoked meat and several cups of water. This is then cooked until the vegetables are falling apart. A local spice called "Vegeta" is incorporated into almost every dish, and the same spice is used throughout the region, as far as Poland. It is the North American equivalent of a chicken Oxo cube, or, in other words, condensed chicken broth mix. These type of stew meals will cost you next to nothing, and are very hearty filling meals.
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The ethnically diverse population speaks Bosnian, Croatian, and Serbian (all dialects of Serbo-Croatian). The country's Bosniaks (about 48%, mainly Muslim), Serbs (about 37% of the population, largely Eastern Orthodox), and Croats (about 14%, mostly Roman Catholics) formerly formed a complex patchwork, but civil war and the flight of refugees forcibly segregated much of the population. Some inhabitants have gradually returned to their pre-conflict places of residence since the fighting's end.
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The ICTY Appeals Chamber affirmed in May the convictions and sentences of Bosnian Croat commanders Mladen Naletilic and Vinko Martinovic for crimes against Bosnian Muslims in the Mostar area. In March the Appeals Chamber confirmed the conviction of Milomir Stakic, a Bosnian Serb wartime official in Prijedor, for crimes committed there in 1992, but reduced his life sentence to 40 years’ imprisonment.
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Bosnian Serb