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Bolivia
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The cuisine of Bolivia might be called the original "meat and potatoes" -- the latter (locally called papas from the Quechua) were first cultivated by the Inca before spreading throughout the world. The most common meat is beef, though chicken and llama are ... easily found. Pork is relatively rare. Deep frying (chicharron) is a common method of cooking all sorts of meat, and fried chicken is a very popular quick dish; at times the smell permeates the streets of Bolivian cities. Guinea pigs (cuy) and rabbits (conejo) are eaten in rural areas, though you can sometimes find them in urban restaurants as well. A common condiment served with Bolivian meals is llajhua, a spicy sauce similar to Mexican salsa.
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The origins of Jewish settlement in Bolivia can be traced back to the colonial period, when Marranos from Spain arrived in the country, which at the time was part of the Viceroyalty of Peru. Some Jews worked in the silver mines of Potosi, others were among the pioneers who founded the city of Santa Cruz de la Sierra in 1557. Indeed, certain customs still maintained by old families in that region, for example lighting candles on Friday nights and sitting on the ground in mourning when a close relative dies, suggest possible Jewish ancestry. The only extant documents from the period are those of the Inquisition, which was established in Peru in 1570, and whose appearance signaled the incipient demise of the Marrano community.
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Bolivia, named after independence fighter Simon BOLIVAR, broke away from Spanish rule in 1825; much of its subsequent history has consisted of a series of nearly 200 coups and counter-coups. Comparatively democratic civilian rule was established in 1982, but leaders have faced difficult problems of deep-seated poverty, social unrest, and illegal drug production. Current goals include attracting foreign investment, strengthening the educational system, resolving disputes with coca growers over Bolivia's counterdrug efforts, and waging an anticorruption campaign.
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The massive victory of the MAS in the elections was the distorted by-product of the revolutionary movement that Bolivia has witnessed for the last two years. This is why the imperialists are worried. The choice faced by the Morales government is clear: either with the workers and peasants or with the multinationals. If he attempts to please both he will please none.
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From here you can access Oruro, a lesser-known yet rich and thriving village a three-hour drive from La Paz, Bolivia. The Valle De La Luna, or the Valley of the Moon can only be described as a mythical landscape. Walk the narrow ridge through this park and marvel in the
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Bolivia has 29 daily newspapers. Reporting on political protests can be dangerous and result in jail sentences, and journalists generally exercise self-censorship. Radio is an important means of communication in rural areas.
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