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Bloody Mary: Drinks
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The Bloody Mary is one of the finest morning after drinks ever invented. It restores precious bodily fluids and purity of essence sapped away by the previous night's encounters with cheap forties and vodka drinks made with less artistry. Of all the drinks served at all the bars, the Bloody Mary deserves an ode.
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Almost as personal as the Bloody Mary mixes are the garnishes. Celery sticks and olives are among the traditional toppers, but in his book, O'Hara ... mentions citrus peels, bell pepper slices, scallions, radishes, okra, whole baby corn, and an assortment of shrimp, salmon, lobster, oysters, and clams — especially appropriate, I suppose, when the Bloody is created with Clamato, a peculiar mixture of tomato juice and clam broth. While sailors back from a voyage at sea, robbed of their capacity to taste by stinging salt winds, might find the Clamato Bloody pleasant, those who prefer a drink and a clam served separately will cringe at the insult to their refined sensitivities. However, as the Latins used to say, de gustibus non est disputandum, or in less classical terms, what's swill to one may be honey to another.
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The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you.
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To sip a Bloody Mary in New York's St. Regis Hotel is to be in the presence of a greater power. Not God, but Fernand "Pete" Petiot, who, it is said, invented what was to become America's favorite morning-after drink, the hangover remedy, the compelling and infamous hair of the dog.
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Freshies was born in 1994 when a chef and a bartender created a Bloody Mary mix that rapidly became famous throughout the ski towns of Colorado. Today, privately-held Freshies Food Corporation manufactures a comprehensive line of non-alcoholic mixes that use no artificial preservatives and only fresh ingredients, such as naturally occurring acids like Vitamin C. The suite of all-natural mixes offers the savvy consumer a range of fresh squeezed and prepared flavors -- from Habanero Hot or Smooth-and-Mild Bloody Marys to Fresh Lime or Low Carb Margaritas to a full variety of specialty and seasonal drink mixes. Sold globally to retailers, distributors and private-label merchandisers, Freshies mixes deliver the taste sensation that is made possible only through the combination of fresh fruits, vegetables and spices, natural flash-pasteurization and the handmade care and quality that goes into every bottle. For more information, please visit http://www.freshies.com. Contact Information: Peter Arnold Associates Adriane Dean, 781-239-1030 adean@parnold.com
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Being able to make a really good Bloody Mary lends a certain cred to your image. Not to mention the enjoyment you'll get out of drinking it! Bloody Marys are the classic brunch drink, and are ... popular for watching the game, backyard barbecues or sneaking on the plane to make yourself a real Bloody Mary.
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