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Atkins Diet: People
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Diet Doctor Robert Atkins The Atkins diet recently gained renewed popularity after studies showed that people lost weight without compromising their health. The studies showed that Atkins dieters’ cardiovascular risk factors and overall cholesterol readings changed for the better.
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Two distinct controversies have always swirled around the Atkins diet. First, is it effective for long-term weight loss? Second, could those using it be harming themselves by raising their blood lipids (cholesterol and trigylcerides)? The five unpublished abstracts do seem to indicate that for people who manage to stick to a high-fat Atkins diet, it may not be as harmful as was once generally believed. But this finding is quite preliminary and in any case certainly must depend greatly on which types of fat are consumed.
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Many people incorrectly believe that the Atkins Diet promotes eating unlimited amounts of fatty meats and cheeses. In fact, while certain foods are allowed in unlimited quantities, the Atkins Diet is very specific in recommending lean meats, such as seafood and poultry. This is a key point of clarification that Dr. Atkins addressed in the more recent revisions of his book.
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Many people incorrectly believe that the Atkins Diet promotes eating unlimited amounts of fatty meats and cheeses. This is a key point of clarification that Dr. Atkins addressed in the more recent revisions of his book. Although the Atkins Diet does not impose limits on certain foods, or caloric restriction in general, Dr. Atkins points out in his book that this plan is "not a license to gorge."
In an Atkins diet book, there are many references to occurrence which he calls the insulin resistance. The theory is that many of people with weight problem have a problem with their body cells and that those cells do not work as properly as they should.
Generally, critics are sceptical of how a high-protein, high-fat diet can result in weight loss. Research shows that people can keep off weight lost with the Atkins plan as long as they don’t go back to eating the way they used to eat. People have successfully lost weight with this approach for over thirty years. Several studies have shown that men and women lost twice the weight on the Atkins plan, compared to those individuals following a ‘high-respected’ low-fat diet. However, many success stories involve support of some kind. Studies show that dieters typically lose more weight when they linked up with the Internet – a virtual dieting community where dieters can obtain weight loss information, Atkins diet recipes and contact other dieters who are sharing the same goals.
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