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Antibiotics: Foods
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The U.S. Food and Drug Administration has withdrawn approval for the use of Cipro-like antibiotics in poultry due to concerns it could lead to antibiotic–resistant bacteria in humans. The ban, first proposed by the Clinton Administration in October 2000, took effect in September 2005. As a result, conventional farmers will no longer be able to use the antibiotic Baytril, known generically as enrofloxacin, on poultry.
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Certain antibiotics should not be taken with certain foods and drinks. Some antibiotics are best taken when there is no food in your stomach, usually an hour before meals or two hours after - make sure you follow the instructions on the dispensing label. Do not drink alcohol if you are taking metronidazole. Do not take tetracyclines with dairy products, as these can reduce the absorption of this type of antibiotic.
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The use of antibiotics in this manner has prompted many human health concerns. Commonly used antibiotics have been rendered useless against many new strains of bacteria, prompting food safety concerns. Common food-borne ailments caused, for example, by
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UCS's Food and Environment Program project focuses on reducing the use of antibiotics in food animals. Working in concert with environmental, public health, and other organizations, they are aiming to put the issue of the misuse of antibiotics in animal agriculture in the national spotlight.
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