LYCOS RETRIEVER
Alpha Lipoic Acid
built 635 days ago
Jarrow FORMULAS® Alpha Lipoic Acid is a unique lipid and water soluble antioxidant that is a cofactor in energy production, helping to regulate glucose metabolism. ALA ... promotes the synthesis of glutathione. Biotin is an essential cofactor of intracellular carboxylase enzymes and is important for energy production and lipid metabolism. Biotin is added for optimum ALA activity.*
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The Metabolic antioxidant, oxidation Alpha Lipoic Acid has been the subject of hundreds of studies for its effects upon the human body. Today’s advanced research reveals further information on this amazing compound. Water and Oil-Solubility for Maximum Effect in all Tissues Vegetarian Formula
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The main function of Alpha Lipoic Acid is to increase the body's production of glutathione, which helps dissolve toxic substances in the liver. The liver is the filter for the body, and an unhealthy liver means an unhealthy you. Almost everyone knows that alcohol can damage the liver, but so can certain pain-relievers and other prescription medications. Being overweight ... puts additional stress on the liver which can lead to long term damage and a condition known as "fatty liver." Alpha Lipoic Acid helps cleanse the liver and has been associated with other healthful benefits. It has also been associated with both the mitigation of heavy metal toxicity and the direct chelation of heavy metals, such as mercury.
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The many benefits of Alpha Lipoic Acid (ALA) have recently been revisited. Scientists first discovered the importance of this substance in the 1950s, and recognized it as an antioxidant in 1988, but only recently has it made its way into health food stores in the United States.
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Lipoic acid may be the body's most versatile nutrient. Its critical importance for health is scientifically documented. Not only is it a powerful antioxidant, it supports healthy sugar metabolism and liver function, and is integral to energy generation, which affects all biological functions.
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Lipoic acid is found in a variety of foods, notably kidney, heart and liver meats as well as spinach, broccoli and potatoes. It is noted that: "Although LA is found in a wide variety of foods from plant and animal sources, quantitative information on the LA or lipoyllysine content of food is limited and published databases are lacking."[19][20]
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