LYCOS RETRIEVER
Adriatic Sea
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The Adriatic Sea is a body of water to the east of Italy. It separates the Italian peninsula from the Balkans. In ancient times, the pirates of Illyria were famous for attacking ships in the area.
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The Adriatic Sea is shallowest in Istria where its depth does not exceed 50m. From Pula the seabed drops down to the Jabuka Pit where the greatest depth is around 240m. From the Jabuka Pit the seabed again rises up to the Palagruža Sill where the greatest depth is around 130m. South of the Palagruža Sill the seabed drops steeply towards the South Adriatic Pit where the greatest measured depth is around 1300m.
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Indo-European language spoken in pre-Roman times along the eastern coast of the Adriatic Sea and in southeastern Italy. The language of the Illyrian fragments found in Italy is usually called Messapic, or Messapian. Some scholars believe the modern Albanian language (q.v.) to be descended from Illyrian. See ... Messapic language.
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Adriatic sea has miles of beautiful unexplored coastline. White sands, clear blue waters and coral reefs, the coasts have it all. The cities and the towns feature a wide variety of interesting locations including beaches and other historical places. Throughout the northern areas, you will find lakes, clean rivers, plains densely wooded magnificent mountains full of greenery. The nature lovers can never miss the parks overflowing with Flora and Fauna and cascading waterfalls. Everyone interested in history and cultural heritage would enjoy the well preserved old breathtaking architectural work and the art lovers can explore the museums that the places on the coast have.
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Salinity The salinity of the Adriatic Sea is 38.30 per mill averagely. In the northern part, the salinity is somewhat lower than in the middle and southern part because of the influence of the Po River.
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The three areas of the Venezie, where grapes for Stellina are sourced, are known for their high altitude, cool summers and warm currants from the Adriatic Sea. The soils of the regions are calcareous and marly. These conditions are ideal for growing Pinot Grigio and allow the varietal to fully express its potential.
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